A wedding reception is one of the most important parts of a wedding, following the ceremony. It is where the special traditions of wine toasts, wedding dances, and extended “I do’s” take place. For any wedding, whether grand or simple, there will always be that special reception to share the memorable occasion with friends and family. Some grand wedding ceremonies are even held in the wedding reception venue to provide more continuity to the occasion, as well as convenience for both the couple and their guests.

After the couple has determined the style and time of their wedding, as well as have considered the budget and the number of guests; they’ll probably have quite a clear idea of the type of wedding reception that they would want, to suit their wishes and needs. Here are some of the most common wedding reception types:

Morning Wedding Receptions

These wedding reception types are typically a breakfast or “brunch” reception. These are nice, following morning weddings that are usually held at about nine or ten o’clock. The reception may serve a buffet style for guests, or guests can be seated at specific tables prepared for them.

The buffet style will normally include a variety of croissants, fresh fruits, quiches and rolls, along with an assortment of cold cuts and some cheese. Tea, fresh juice, and hot coffee must be served.

Sit-down breakfasts usually start with a fresh fruit and juice, then Eggs Benedict or omelet with rolls or toast are served as entrees. Hot tea and coffee are “musts”. A wedding cake or pastries should also be served; while alcoholic drinks are optional, but can include champagne punch, champagne, screw-drivers, Bloody Mary, mimosas, and wine.

Luncheon Wedding Receptions

These wedding reception types are similar to the brunch reception, which can also be either buffet or sit-down style. The normally follow late morning or high-noon ceremonies, and typically served between noon and two o’clock in the afternoon.

Buffet luncheons can include a selection of salads, like fruit, potato, pasta, chicken, or vegetables with dips. Poached shrimp and salmons are quite popular for luncheons, but expensive as well. Cold cuts, cheeses, and sandwiches are frequently served, and are fairly inexpensive. The couple’s reception caterer or coordinator will provide recommendations, according to the budget.

Sit-down luncheons can be started with hors d’ouevres cocktails, and champagne. Something nice like boned chicken breast, beef, or chicken crepe with vegetables and rice should be next in line. Tea or coffee can be served with the wedding cake. A cappuccino or espresso bar, or providing chocolate cups packed with cordials will add a pleasant touch.

Cocktail Or Tea Wedding Receptions

These types of wedding receptions are typically held between two and five in the afternoon; usually does not start until later than three-thirty in the afternoon.

Punch, tea, and coffee are normally served, as well as finger food and sandwiches, together with the wedding cake, are basic requirements. This wedding reception type is the least pricey, and is perfect for many guests and smaller budgets. If held in a home or its garden, this type will eliminate expenses on reception venue rentals.

Cocktails are typically between four and seventy-thirty in the evening. If cocktails are simply being served without dinner, then it must start by five-thirty or six at the latest. Punch, beer, wine, and champagne are the musts, as well as some cold and hot hors d’oeuvres can be set out on buffet tables.

There are other wedding reception types that a couple can choose for their wedding, including the buffet, dinner, sit-down, and food station types of wedding receptions. The most important thing is, the wedding reception suits the preference, as well as the budget limit of the couple.